Manual Dough Press / Divider

anual Dough Divider – Perfect for Consistent and Efficient Portioning

Product Overview: Our Manual Dough Divider is the perfect tool for bakeries, pizzerias, and home bakers who want to save time and improve consistency when dividing dough into equal portions. This high-quality manual divider is designed for easy operation and precision, making it an essential addition to any kitchen.

Key Features:

• Durable Construction: Made from high-quality stainless steel, ensuring longevity and resistance to rust or corrosion.

• Accurate Portioning: The dough divider is equipped with adjustable settings, allowing you to divide dough into portions of various sizes with precision.

• Easy to Operate: The manual operation allows for simple and quick portioning without the need for electricity or complicated machinery.

• Versatile Use: Perfect for dividing pizza dough, bread dough, pastry, and other baked goods. Suitable for both professional kitchens and home use.

• Time-Saving: Reduces prep time significantly by automating the dough portioning process, ensuring consistency and reducing waste.

• Compact & Space-Efficient: Designed to fit easily on countertops, ideal for small or busy kitchen environments.

• Easy to Clean: Smooth surfaces and detachable parts make cleaning a breeze.

Specifications:

• Material: Stainless steel

• Color: Silver/Metallic finish

• Suitable for: Commercial bakeries, pizzerias, home kitchens

Benefits:

• Consistent Results: Eliminate uneven dough portions, ensuring consistent baking times and results.

• Increased Productivity: Speed up the dough dividing process to boost efficiency in high-demand environments.

• No Power Required: Operates manually, meaning it can be used anywhere without needing access to power outlets.

How to Use:

1. Place your dough ball onto the dividing tray.

2. Adjust the portion size using the dial or settings.

3. Pull the handle to activate the divider, cutting the dough into perfect portions.

4. Remove the divided portions and place them on the baking sheet or tray.

Perfect For:

• Bakeries

• Pizzerias

• Pastry Shops

• Home Bakers